Pecan Pie from Loveless Cafe and Motel

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Photo: Oxmoor House
Yield:
Makes 8 servings
March 2011
RECIPE BY Oxmoor House

Ingredients

  • 1/2 (14.1-oz.) package refrigerated piecrusts
  • 1 1/2 cups pecan halves
  • 3 large eggs
  • 1 cup light corn syrup
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

How to Make It

Step 1

Preheat oven to 350°. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Place pecan halves in bottom of piecrust.

Step 2

Whisk eggs in a medium bowl; whisk in remaining ingredients until blended. Pour filling over pecan halves.

Step 3

Bake at 350° for 1 hour. Let cool completely on a wire rack.

Southern Living Off the Eaten Path; Loveless Cafe and Motel, Nashville, Tennessee

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