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Oxmoor House

Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Place pecan halves in bottom of piecrust.

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  • Whisk eggs in a medium bowl; whisk in remaining ingredients until blended. Pour filling over pecan halves.

  • Bake at 350° for 1 hour. Let cool completely on a wire rack.

Source

Southern Living Off the Eaten Path; Loveless Cafe and Motel, Nashville, Tennessee

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