Name: Pecan Pie from Loveless Cafe and Motel
Yield: Makes 8 servings
Ingredients: ½ (14.1-oz.) package refrigerated piecrusts; 1 ½ cups pecan halves; 3 large eggs; 1 cup light corn syrup; ½ cup firmly packed brown sugar; ¼ cup unsalted butter, melted; 1 teaspoon vanilla extract; ¼ teaspoon ground cinnamon

Step 1

Preheat oven to 350°. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Place pecan halves in bottom of piecrust.

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Step 2

Whisk eggs in a medium bowl; whisk in remaining ingredients until blended. Pour filling over pecan halves.
Step 3

Bake at 350° for 1 hour. Let cool completely on a wire rack.

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Pecan Pie from Loveless Cafe and Motel

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