Photo: Van Chaplin; Styling: Rose Nguyen
Prep Time
10 Mins
Cook Time
6 Mins
Makes about 10 pancakes

This breakfast favorite is quick and easy, not to mention super tasty. We prefer the hearty thickness of these pancakes. If you like yours thinner, add up to 2/3 cup additional milk to batter.

How to Make It

Step 1

Stir together first 8 ingredients until well combined.

Step 2

Whisk together buttermilk, oil, and egg in a bowl; add to flour mixture, stirring just until dry ingredients are moistened.

Step 3

Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large skillet. Cook pancakes 2 to 3 minutes or until tops are covered with bubbles and edges look cooked. Turn and cook other sides. Serve immediately.

Step 4

*1/2 cup fat-free milk and 1 1/2 tsp. lemon juice can be substituted for buttermilk. Let stand 10 minutes before whisking mixture with egg and oil.

Step 5

Note: Mix up the dry ingredients to keep on hand for an even quicker breakfast meal. Store the mix in an airtight container up to 1 week.

Step 6

Note: Nutritional analysis is per pancake.

Ratings & Reviews

seaside725's Review

February 04, 2015
I thought these were tasty enough, but I expected them to be thicker after reading the reviews.

SheilasTea's Review

June 19, 2013
Great recipie. However don't reduce to 1/2 cup of milk when making buttermilk with lemon juice. Keep it as full cup of milk.

elisa97's Review

February 09, 2013

soldevep's Review

May 19, 2012

mrsschemmel's Review

July 22, 2011
I was anxious to try this recipe out. I love walnuts, pecans, nuts in general. But I was not satisfied with the end result. I followed the recipe as is, maybe I made a boo-boo along the way but it was way to salty for me.

aubiechic's Review

March 15, 2010
have had better recipes; this took on a chewy texture...

PinkCamel's Review

April 16, 2009
I have to admit that I tend to like sweeter pancakes because I don't go crazy with the butter on the skillet for health reasons. That said, I tried adding more brown sugar like the previous reviewer suggested. I still didn't like them. The problem for me was the sugar and even the cinnamon didn't do a whole lot to complement the pecans. So they tasted like thick bland pecan dough to me, even when dusted with powdered sugar. I'd rather just have garden variety buttermilk pancakes. I'd never make these again.

issalyn's Review

February 14, 2009
pretty dense pancakes; delicious though! Makes 10 tiny pancakes.

pamsy10's Review

January 29, 2009
Hubby loved this! I liked it but wanted more brown sugar...hubby said no, it is perfect like it is.