Combine eggs and sugar in a large mixing bowl, stirring well.
Combine flour, baking powder, and salt in a small mixing bowl; add to egg mixture. Mix well. Stir in vanilla and pecans.
Drop dough by heaping teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets. Bake at 350° for 8 minutes. Let cool completely on cookie sheets; peel off aluminum foil. Store cookies in airtight containers.
Oxmoor House Homestyle Recipes