Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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  • 1 star values: 0
Recipe by Southern Living November 2009

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Credit: Jennifer Davick; Styling: Marian Cooper Cairns
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together butter, pecans, and honey. Store in refrigerator up to 1 week, or freeze up to 1 month.

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  • Note: Be sure to cool pecans completely after toasting.

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