Pecan Filling

0 Reviews
ADD YOUR REVIEW
Yield
about 4 cups
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 1/4 cup plus 1 1/2 teaspoons all-purpose flour
  • 4 cups milk
  • 2 cups sugar
  • 5 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

How to Make It

Combine first 4 ingredients in a heavy saucepan; stir until well blended. Cook over medium heat until thickened. Stir in vanilla and pecans. Cool.

Oxmoor House Homestyle Recipes

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up