Pecan Divinity Cake

Name: Pecan Divinity Cake
Yield: Makes 1 (4-layer) cake
Ingredients: Divinity Frosting; Sour Cream Cake Layers (using 8-inch round cakepans); Toasted pecan halves (optional); Divinity Candy (optional); Sugared Maraschino Cherries and Mint Sprigs (optional); Small candy canes (optional)

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Enjoy this cake the day you make it; the Divinity Frosting won't hold up for longer storage.

Recipe by Southern Living December 2001

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Recipe Summary

Yield:

Makes 1 (4-layer) cake

Ingredients

Divinity Frosting
Sour Cream Cake Layers (using 8-inch round cakepans)
Toasted pecan halves (optional)
Divinity Candy (optional)
Sugared Maraschino Cherries and Mint Sprigs (optional)
Small candy canes (optional)

Directions

Step 1
Spread about 1/2 cup Divinity Frosting between each cake layer, and spread remaining Divinity Frosting on top and sides of cake.

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Step 2
Arrange toasted pecan halves and Divinity Candy on top of cake, if desired. Arrange Sugared Maraschino Cherries and Mint Sprigs and candy canes around bottom edge of cake, if desired. Store at room temperature.

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Pecan Divinity Cake

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Recipe Summary

Ingredients

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Pecan Divinity Cake

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pecan Divinity Cake