Photo: Iain Bagwell; Styling: Buffy Hargett Miller 
Hands-on Time
10 Mins
Total Time
30 Mins
Yield
Makes 10 to 12 servings

This refined whole side of salmon takes only 10 minutes to prep.

How to Make It

Preheat oven to 400°. Pulse first 4 ingredients in a food processor 5 or 6 times or until mixture resembles coarse crumbs. Sprinkle salmon with salt and pepper; place on a parchment paper-lined baking sheet. Spread pecan mixture over salmon. Bake 18 to 20 minutes or just until salmon flakes with a fork.

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Ratings & Reviews

JillyBurke's Review

AmyNJames
January 23, 2014
Easy and tasty.

franheinig's Review

franheinig
January 03, 2014
I made this twice during the holidays and it was a huge favorite with my guests. It was super easy to prepare and it was a good choice for the buffet table, as it was equally good at room temperature. I used two smaller salmon filets (a combined 3 lb.) rather than the 3 lb. one called for. I took the salmon out of the fridge one hour before it went into the oven and baked it for 18 minutes -- it turned out moist and tender each time. This will be on my Christmas dinner menu from now on!

AmyNJames's Review

JillyBurke
December 03, 2013
This is a great, weeknight meal! It was delicious, easy and quick to make, and required few ingredients.