This refined whole side of salmon takes only 10 minutes to prep.

Alex Hitz
Recipe by Southern Living December 2013

Gallery

Iain Bagwell; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Makes 10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Pulse first 4 ingredients in a food processor 5 or 6 times or until mixture resembles coarse crumbs. Sprinkle salmon with salt and pepper; place on a parchment paper-lined baking sheet. Spread pecan mixture over salmon. Bake 18 to 20 minutes or just until salmon flakes with a fork.

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