- Calories 339
- Fat 18g
- Satfat 3g
- Monofat 10g
- Polyfat 5g
- Protein 26g
- Carbohydrate 19g
- Fiber 2g
- Cholesterol 74mg
- Iron 2mg
- Sodium 255mg
- Calcium 39mg
Pecan-Crusted Pork Tenderloin
This easy pecan-crusted pork tenderloin is a tasty way to prepare this classic cut of meat. Simply marinate the pork tenderloin in apple cider, rub with a sugary mustard mixture, and roll in chopped pecans, then bake for 25 minutes.
How to Make It
Step 1
Combine apple cider and pork in a zip-top plastic bag; seal and marinate in refrigerator 8 hours.
Step 2
Preheat oven to 400°.
Step 3
Remove pork from bag; discard cider. Combine sugar and next 4 ingredients (through garlic); rub over pork. Roll pork in pecans. Place pork on broiler-pan rack coated with cooking spray. Bake at 400° for 25 minutes or until a thermometer registers 160°. Remove from oven; let stand 10 minutes.
EICrabb's Review
Great flavor. I would sear the pork before putting on the rub next time. Chop the nuts very fine to make them stick better. Delicious!
MaryKim's Review
Served at a holiday dinner and was liked by all. Easy to make.
mindysk32's Review
This was a really easy recipe to prepare. I would definitely make it again!!!
BigSteve's Review