Yield
Serves 4 (serving size: 3 ounces pork)

How to Make It

Preheat oven to 350°. Combine pecans and panko; spread on a jelly-roll pan. Bake at 350° for 10 minutes. Place crumbs in a shallow dish. Place flour in a shallow dish. Combine water and egg in a shallow dish. Slice pork tenderloin crosswise into 8 slices. Place each pork slice between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet. Sprinkle pork with salt and pepper. Dredge in flour. Dip pork in egg mixture; dredge in crumbs. Melt 1 1/2 teaspoons butter in a large skillet over medium heat. Add half of pork to pan; cook 2 minutes on each side. Place pork on a jelly-roll pan. Repeat procedure with remaining pork and butter. Bake at 350° for 5 minutes. Serve with lemon wedges.

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Ratings & Reviews

MichelleH29's Review

crosscourt
April 03, 2012
N/A

127MaryJo's Review

MichelleH29
December 26, 2011
I changed just a few things I omitted the flour and added 1/8 tsp of cayenne pepper and sprayed the jelly roll pan with Pam olive oil and the top of the pork too. Baked at 400 for about 8 minutes then I made a sauce with pepper jelly and lime from another recipe it is a big, big hit here at our house.

crosscourt's Review

127MaryJo
August 30, 2011
N/A