Pecan-Crusted Chicken Fingers with Dijon-Maple Sauce
Baking these double-dipped chicken tenders in the oven allows the pecan crust to get crispy without the added fat and calories associated with deep-fat frying.
Recipe by Oxmoor House January 2005
Oxmoor House Healthy Eating Collection
298 calories; fat 8.5g; saturated fat 2g; protein 31.5g; carbohydrates 28.2g; cholesterol 68mg; iron 2.3mg; sodium 463mg; calories from fat 26%; fiber 1.1g; calcium 36mg.