Prep: 10 min., Bake: 20 min.
Combine pecans, seasoned salt, and seasoned pepper in a shallow bowl. Dip chicken evenly in butter; dredge in pecan mixture. Place chicken on an aluminum foil-lined baking sheet.
Bake at 350° for 20 minutes or until done.
We used to order Pecan Crusted Chicken at a nice little restaurant in Florida. This recipe is right up there with the one served there. Quick, easy and delicious!