Yield
Makes 4 servings

Prep: 10 min., Bake: 20 min.

How to Make It

Step 1

Combine pecans, seasoned salt, and seasoned pepper in a shallow bowl. Dip chicken evenly in butter; dredge in pecan mixture. Place chicken on an aluminum foil-lined baking sheet.

Step 2

Bake at 350° for 20 minutes or until done.

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Ratings & Reviews

mexicomama's Review

mexicomama
November 10, 2010
We used to order Pecan Crusted Chicken at a nice little restaurant in Florida. This recipe is right up there with the one served there. Quick, easy and delicious!