Pecan Crunch Tart
This Pecan Crunch Tart is our newest take on classic pecan pie, a Southern staple. The most essential difference is that this recipe is made with phyllo dough for a flaky, buttery, crunchy, and completely delicious crust. This tart would pair incredibly with a little whipped cream and a hot cup of coffee. When preparing the phyllo dough remember these three things: defrost overnight, work quickly, and use a light hand.