These are very good. I took one star off because they are a little cumbersome - trying to get them out of the tart pan while everything is still hot was difficult. It resulted in a burn as the outside rim slid down my arm. That said, this is a really good recipe! I'm not sure the chocolate is necessary, and I chopped up pecans to put on top rather than putting them whole. I'll definitely make again, but I may just make them into shortbread cookies next time.