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Recipe Summary

Yield:
Makes 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 4 ingredients over medium heat in a large saucepan, stirring constantly, until butter melts. Stir in pecans, coconut, and cinnamon. Add matzo farfel; toss well to coat. Spread in a lightly greased, aluminum foil-lined 15- x 10-inch jellyroll pan.

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  • Bake at 350° for 35 minutes or until golden brown, stirring occasionally. Remove from oven. Stir in raisins, and cool completely.

  • * Matzo farfel is coarsely crumbled matzo. If this recipe is not served for Passover, 1 to 1 1/2 cups uncooked regular oats may be substituted.

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