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Yield:
12 dozen
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Ingredients

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Directions

Instructions Checklist
  • Place marshmallow cream and chocolate in a large bowl.

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  • Bring sugar, milk, and butter to a boil in a large heavy saucepan, stirring constantly. Boil, stirring constantly, 8 minutes. Add to marshmallow cream mixture, stirring until chocolate melts. Stir in pecans. Drop by rounded teaspoonfuls onto wax paper-lined baking sheets; chill until firm. Store in refrigerator.

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