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Recipe by Southern Living October 2011

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Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Makes 2 (6-inch) logs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process cream cheese, mango chutney, curry powder, and dry mustard in a food processor until smooth, stopping to scrape down sides as needed. Stir in green onions, 1 cup pecans, and coconut. Transfer to a large bowl; cover and chill 24 hours. Shape cheese mixture into 2 (6-inch) logs. Stir together 1 cup chopped toasted pecans and parsley in a shallow dish; roll logs in pecan mixture. Serve with gingersnaps, sliced Gala apples and Bartlett pears, and assorted crackers.

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