Rating: 3.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

You can substitute chopped walnuts, almonds, or cashews for the pecans.

Recipe by Cooking Light October 2001


Credit: Karry Hosford

Recipe Summary test

16 servings (serving size: 1 bar)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°.

  • Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour, baking soda, and salt in a small bowl, stirring well with a whisk. Set aside.

  • Combine brown sugar, vanilla, and egg whites in a large bowl; beat with a mixer at high speed 1 minute. Add flour mixture, beating just until combined. Stir in pecans and chocolate chips.

  • Spread batter into an 8-inch square baking pan coated with cooking spray. Bake bars at 350° for 18 minutes or until golden and crusty on top. Cool in pan 10 minutes. Sprinkle with powdered sugar.

Nutrition Facts

87 calories; calories from fat 27%; fat 2.6g; saturated fat 0.6g; mono fat 1.3g; poly fat 0.6g; protein 1.2g; carbohydrates 15.4g; fiber 0.5g; iron 0.5mg; sodium 68mg; calcium 12mg.