Pecan-Chocolate Chip Cookie Brittle
Oxmoor House
This recipe is called "brittle" because it's a big slab of crisp chocolate chip cookie that you break into irregular pieces after it bakes. Package in a cookie jar or in a decorative tin for a festive and sweet twist on chocolate chip cookies.
How to Make It
Step 1
Combine first 4 ingredients; set aside.
Step 2
Stir together butter and next 3 ingredients in a large bowl; add flour mixture, stirring until smooth. Stir in chocolate morsels, pecans, and coconut. (Dough will look crumbly.)
Step 3
Press dough evenly into a lightly greased 15" x 10" jelly-roll pan, pressing almost to edges.
Step 4
Bake at 350° for 19 minutes or until lightly browned and cookie "slab" seems crisp. Cool completely in pan. Break cookie into pieces.
Step 5
Note: You can toast pecan pieces and coconut in the same pan at 350° for 8 minutes.
Christmas with Southern Living 2007
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