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Recipe Summary

Yield:
one 9-inch pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add flour, salt, and egg yolks; mix well. Stir in milk and vanilla. Pour filling into pastry shell; sprinkle with pecans. Bake at 425° for 10 minutes. Reduce heat to 300°, and bake an additional 35 minutes. Cool before slicing.

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Source

Oxmoor House Homestyle Recipes

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