Pecan Cheese Ball

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Yield:
one 4-inch cheese ball
January 1985
RECIPE BY Oxmoor House

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 pound blue cheese, crumbled
  • 1/2 cup (2 ounces) shredded sharp Cheddar cheese
  • 2 tablespoons minced onion
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 cup finely chopped pecans
  • Assorted crackers

How to Make It

Step 1

Combine first 5 ingredients in a medium mixing bowl; mix well. Shape into a ball, and roll in chopped pecans. Chill well. Serve with assorted crackers.

Step 2

Note: Make cheese ball several days in advance for full flavor. It may also be frozen.

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