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Recipe by Southern Living December 2010

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Jennifer Davick; Styling: Buffy Hargett

Recipe Summary

total:
3 hrs
Yield:
Makes about 4 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300°. Prepare dough, and shape into 1-inch balls. Whisk together egg whites and water. Dip balls in egg white mixture, and roll in pecans. Place 1 inch apart on parchment paper-lined baking sheets. Bake 1 hour; cool on baking sheets on wire racks 30 minutes.

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