Pecan Butter

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By Nora Henshaw, Okemah, Oklahoma
December 1997
RECIPE BY Southern Living

Ingredients

  • 1/3 cup finely chopped pecans, toasted
  • 1/2 cup butter, softened

How to Make It

Stir pecans into butter; cover and chill 8 hours. Serve on pancakes, sweet potatoes, winter squash, or gingerbread.

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