Made to recipe for Saturday dinner. Surprisingly excellent, would have happily served more than the 1c portion; next time we'll increase. Served with CL's chicken w/pinot noir sauce.
Made as written but added about 3x's the Bleu Cheese.
Really liked this, but not good for leftovers because the pecans will not hold their crunch.
So I started making this a realized I didn't care for the taste of raw Brussels Sprouts. I roasted the sprouts I had instead (cut them in half, sprayed with olive oil). When they were roasted, I added the toasted pecans and some blue cheese sprinkles. I added a little olive oil instead of the mustard dressing. It was amazing!