Think a bourbon ball is a bourbon ball is a bourbon ball? Think again. Try coating them in spiced toasted pecans for a sweet-salty variation and you'll be a convert for life.

Julia Reed
Recipe by Southern Living December 2013

Gallery

Credit: Iain Bagwell; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Makes about 3 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 6 ingredients. Shape into 1-inch balls. Roll in powdered sugar or pecans. Refrigerate up to 2 weeks.

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