Photo: Iain Bagwell; Styling: Buffy Hargett Miller
Think a bourbon ball is a bourbon ball is a bourbon ball? Think again. Try coating them in spiced toasted pecans for a sweet-salty variation and you'll be a convert for life.
How to Make It
Stir together first 6 ingredients. Shape into 1-inch balls. Roll in powdered sugar or pecans. Refrigerate up to 2 weeks.
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