Recipe by Health December 2011

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Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Yield:
Makes 16 squares ( 1 serving: One 2-inch square)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Coat an 8-inch square baking pan with cooking spray; line with parchment (to overhang on two sides) and lightly coat parchment.

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  • Combine flour, 1/2 cup oats, sugar, and salt in the bowl of a food processor; pulse until oats are finely ground. Add butter, oil, juice, egg, and vanilla; pulse until combined.

  • Transfer batter to prepared pan; sprinkle with pecans and remaining 1/4 cup oats. Bake until edges pull away from sides of pan, 25 to 30 minutes. Transfer to a wire rack to cool completely; cut into 16 (2- by 2-inch) squares.

Nutrition Facts

124 calories; fat 6.5g; saturated fat 2.2g; mono fat 2.1g; poly fat 1.8g; cholesterol 19mg; protein 1g; carbohydrates 15g; sugars 10g; fiber 1g; sodium 81mg.
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