Recipe by Southern Living March 2001
I thought this soup was delicious! it was perfect for a weeknight dinner. I used turkey sausage and left out the green beans because I forgot them, but they would be nice in the soup. I also think chopped cabbage might be better than the slaw mix, but the mix was fast and easy. Sourdough garlic toast was a must for dipping!
Very delicious with raves from my family, including 2 children under 10! Add additional thyme plus an extra 20 minutes to the final cooking. Rustic sourdough bread makes dipping fun for the smaller set. Very grand!