Gallery
Credit:
Karry Hosford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
339 calories; calories from fat 29%; fat 10.2g; saturated fat 2.4g; mono fat 5g; poly fat 1.8g; protein 10.2g; carbohydrates 48.9g; fiber 3.8g; cholesterol 7.6mg; iron 4.6mg; sodium 667mg; calcium 156mg.