Nothing too special, but a cheap and nutritious side dish to serve along with catfish. I don't have access to fresh pink-eyed peas, so I used dried black-eyed peas.
I LOVED this recipe! When I was living in Mississippi, we would crumble up cornbread (not the sweet kind of course) and put our peas over it. That recipe is so reminiscent of that. It's definitely not fancy but I cannot imagine giving it less that five stars. Thanks Cooking Light!