How to Make It
Steam snap peas, covered, 2 minutes. Add green peas to pan; steam 2 minutes.
Combine peas, butter, and salt in a large bowl; toss gently to coat. Sprinkle with mint.
For baby: Serve spoonfuls in a small bowl or on a rimmed plate. Cut the sugar snap peas into bite-sized pieces. Omit mint, if desired.
Nutrition Note: Peas
Peas are bursting with nutrients. They're packed with protein and fiber plus an assortment of vitamins and minerals, including vitamins C and A and folate.
Cooking Light First Foods