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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the broth in a large saucepan and bring to a boil. Add the carrots, pasta, and 1/4 teaspoon salt. Simmer until the carrots and pasta are tender, 6 to 8 minutes. Stir in the peas and cook until heated through, 1 to 2 minutes.

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Nutrition Facts

213 calories; calories from fat 8%; protein 13g; carbohydrates 37g; sugars 4g; fiber 4g; fat 2g; saturated fat 1g; sodium 36mg; sodium 356mg; cholesterol 8mg.
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