Pears with Rosemary Sugar

Name: Pears with Rosemary Sugar
Yield: 4 servings
Ingredients: 3 pears; ¼ cup fresh orange juice; 1 tablespoon chopped fresh rosemary; ½ cup sugar

1 Rating
1 Review

Top pear wedges with a drizzle of orange juice and a sprinkle of rosemary and sugar for a sweet and savory treat that's ready in about five minutes.

By Jane Kirby and Leslie Pendleton

Recipe by Real Simple April 2004

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Credit: David Prince

Recipe Summary

Yield:

4 servings

Nutrition Info

Ingredients

3 pears
¼ cup fresh orange juice
1 tablespoon chopped fresh rosemary
½ cup sugar

Directions

Step 1

Core pears and cut into wedges. Arrange the wedges on dessert plates. Drizzle with orange juice. Combine rosemary with sugar and sprinkle over the pears.

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Nutrition Facts

Per Serving:

calcium 15mg; 177 calories; calories from fat 0%; carbohydrates 46g; cholesterol 0mg; fat 0g; fiber 4g; iron 0mg; protein 1mg; saturated fat 0g; sodium 2mg.

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Pears with Rosemary Sugar

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Pears with Rosemary Sugar

Account

Pears with Rosemary Sugar

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Pears with Rosemary Sugar