Rating: 4 stars
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Top pear wedges with a drizzle of orange juice and a sprinkle of rosemary and sugar for a sweet and savory treat that's ready in about five minutes.

Jane Kirby and Leslie Pendleton
Recipe by Real Simple April 2004

Gallery

Credit: David Prince

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Core pears and cut into wedges. Arrange the wedges on dessert plates. Drizzle with orange juice. Combine rosemary with sugar and sprinkle over the pears.

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Nutrition Facts

calcium 15mg; 177 calories; carbohydrates 46g; fiber 4g; protein 1mg; sodium 2mg.
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