4 medium Bartlett or Comice pears, peeled, cored, and cut in half lengthwise
1/4 cup lemon juice
1 cup (4 ounces) crumbled goat cheese
1/2 cup fig preserves
How to Make It
Toss pears with juice. Thinly slice pear halves, cutting to but not through, the stem ends. Fan each pear half. Place on a platter. Sprinkle 2 tablespoons cheese on each pear half; dollop each with 1 tablespoon preserves.