Recipe by Cooking Light October 2001

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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss pears with juice. Thinly slice pear halves, cutting to but not through, the stem ends. Fan each pear half. Place on a platter. Sprinkle 2 tablespoons cheese on each pear half; dollop each with 1 tablespoon preserves.

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Nutrition Facts

137 calories; calories from fat 22%; fat 3.4g; saturated fat 2.1g; mono fat 0.7g; poly fat 0.2g; protein 2.5g; carbohydrates 26.7g; fiber 1.6g; cholesterol 13mg; iron 0.4mg; sodium 175mg; calcium 83mg.
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