Recipe by Real Simple January 2008

Gallery

Credit: Mikkel Vang

Recipe Summary

Yield:
Makes 6 to 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roll up an arugula leaf, a piece of pear, and a piece of cheese in the prosciutto.

    Advertisement

Nutrition Facts

114 calories; calories from fat 47%; fat 6g; saturated fat 4g; cholesterol 25mg; sodium 406mg; carbohydrates 8g; fiber 2g; sugars 5g; protein 7g.
Advertisement
Advertisement