Pears with Blue Cheese and Prosciutto

Name: Pears with Blue Cheese and Prosciutto
Yield: Makes 6 to 8 servings
Ingredients: 2 pears (such as Bosc or Bartlett), each cored and sliced into 8 wedges; 2 teaspoons fresh lemon juice; 3 ounces blue cheese cut into small pieces; 6 ounces thinly sliced prosciutto cut in half lengthwise; 1 cup arugula

1 Review

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Photo: Mikkel Vang

Yield

Makes 6 to 8 servings

Ingredients

2 pears (such as Bosc or Bartlett), each cored and sliced into 8 wedges
2 teaspoons fresh lemon juice
3 ounces blue cheese cut into small pieces
6 ounces thinly sliced prosciutto cut in half lengthwise
1 cup arugula

How to Make It

Roll up an arugula leaf, a piece of pear, and a piece of cheese in the prosciutto.

Ratings & Reviews

cck1492's Review

2009-12-26T16:53:43-05:00 cck1492

I made these for appetizers on Xmas and they everyone loved them. The different textures and tastes were a great combination. However, I found them a bit difficult to make, especially getting the cheese to stay in place while wrapping the prosciutto around the pear. I would recommend laying the pear pieces on their sides and putting everything together. If you are willing to put in the effort they are a nice and unique thing to serve.

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