Notes: You can make the vanilla-orange yogurt (step 1) up to 3 days ahead; cover and chill.

Recipe by Sunset November 2003

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Credit: James Carrier

Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon yogurt into a bowl. Scrape seeds from vanilla bean into yogurt (reserve pod for other uses). Stir in orange juice concentrate and honey until well blended.

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  • Peel and core pears; cut lengthwise into 1-inch-thick slices. Arrange pears and dates in bowls and top each with about 1/4 cup vanilla-orange yogurt.

Nutrition Facts

205 calories; calories from fat 11%; protein 3.2g; fat 2.4g; saturated fat 1.2g; carbohydrates 47g; fiber 5.2g; sodium 26mg; cholesterol 7.4mg.
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