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A perfect condiment for fried oysters or fish, this pearl tartar sauce gives seafood just the right kick! You can halve this recipe, if desired.

Rebecca Charles and Deborah DiClementi
Recipe by Coastal Living October 2003

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Recipe Summary

Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl. Cover and chill.

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