Photo: Leigh Beisch; Styling: Dan Becker
Serves 16

Time: 1 hour. Juniper berries give this stuffing a savory, woodsy note.

How to Make It

Step 1

Preheat oven to 325° to 350° (use temperature turkey requires). In a large pot over medium-high heat, sauté onions and celery with butter until vegetables begin to brown, about 12 minutes. Stir in juniper, garlic, and pepper, and cook about 1 minute. Remove from heat and stir in croutons and 1/3 cup parsley. Combine broth and egg in a small bowl, then mix with croutons.

Step 2

Spoon stuffing into a 9- by 13-in. dish. Cover with foil and bake until steaming, 30 minutes. Uncover and bake until golden, 15 minutes. Scatter with parsley.

Step 3

*Find in the spice aisle.

Step 4

Make ahead: Up to 1 day, make stuffing, put in casserole, cover, and chill. Bake about 1 hour before uncovering.

Step 5

Note: Nutritional analysis is per 3/4-cup serving.

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