Pearl Couscous and Currants

Name: Pearl Couscous and Currants
Yield: Makes 2 cups
Ingredients: 2 cups vegetable broth; 1 ½ cups uncooked pearl couscous; 2 tablespoons extra virgin olive oil; ¼ teaspoon salt; ¼ teaspoon coarsely ground black pepper; ¼ cup currants; 1 tablespoon chopped fresh mint

1 Rating

Nestle your favorite kabobs over a bed of Pearl Couscous and Currants.

By Jackie Newgent, R.D.

Recipe by Coastal Living March 2014

Gallery

Credit: Jennifer Davick; Styling: Linda Hirst

Recipe Summary

Yield:

Makes 2 cups

Ingredients

2 cups vegetable broth
1 ½ cups uncooked pearl couscous
2 tablespoons extra virgin olive oil
¼ teaspoon salt
¼ teaspoon coarsely ground black pepper
¼ cup currants
1 tablespoon chopped fresh mint

Directions

Step 1
Bring broth to a boil in a medium saucepan. Stir in couscous, reduce heat, and simmer 10 minutes. Drain, if necessary; stir in remaining ingredients.

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Pearl Couscous and Currants

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Recipe Summary

Ingredients

Directions

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Pearl Couscous and Currants

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pearl Couscous and Currants