Pearl Barley with Peas and Edamame

Name: Pearl Barley with Peas and Edamame
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Makes 4 servings (1 serving: about 1 cup)
Ingredients: 1 cup dry pearl barley; 1 cup shelled frozen edamame; 1 cup frozen peas; 1 cup freash spinach, chopped; 2 ¼ teaspoons Worcestershire sauce; 1 ½ teaspoons lemon zest; 1 ½ tablespoons fresh lemon juice; ¼ teaspoon sea salt

2 Ratings
2 Reviews

This barley side dish is a great alternative to rice or pasta. If you don't like peas or edamame, just add any other vegetable that you desire.

By Candice Kumai

Recipe by Health December 2011

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Recipe Summary test

prep:

5 mins

cook:

30 mins

total:

35 mins

Yield:

Makes 4 servings (1 serving: about 1 cup)

Nutrition Info

Ingredients

1 cup dry pearl barley
1 cup shelled frozen edamame
1 cup frozen peas
1 cup freash spinach, chopped
2 ¼ teaspoons Worcestershire sauce
1 ½ teaspoons lemon zest
1 ½ tablespoons fresh lemon juice
¼ teaspoon sea salt

Directions

Step 1
Place barley and 4 cups water in a medium saucepan; bring to a boil. Cover, reduce heat to low, and cook until water is nearly absorbed, 25-30 minutes. Stir in edamame and peas

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Step 2
and cook, uncovered, until barley absorbs all
Step 3
of the remaining water, 5-10 minutes. Remove from heat.
Step 4
Stir in spinach; set aside. Combine Worcestershire sauce, lemon zest, lemon juice, and sea salt in a small bowl, whisking well. Pour vinaigrette over barley; stir to combine. Serve warm or at room temperature.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

Per Serving:

227 calories; fat 2.4g; saturated fat 0.3g; mono fat 0.6g; poly fat 1.1g; protein 10g; carbohydrates 43g; sugars 4g; fiber 9g; iron 4mg; sodium 213mg.

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AltheaVet

02/20/2018

The picture looked good but all I could taste was the grain.

LaurenM67

04/16/2012

This is surprisingly good, if a little bland. The textures and flavors of the peas, edamame, and barley complement one another. I think that the amount of Worcestershire sauce should be increased, to lend more salty, savory flavor, and the amount of lemon juice could be reduced a bit, as it was quite tart. The second time I made it , I simply doubled everything and for some reason it wasn't nearly as good. I'm not sure why, but it was blander and mushier.

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Pearl Barley with Peas and Edamame

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews (2)

All Reviews for Pearl Barley with Peas and Edamame

Account

Pearl Barley with Peas and Edamame

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews (2)

All Reviews for Pearl Barley with Peas and Edamame