Take advantage of winter fruits and veggies with this tangy Pear and Winter Lettuce Salad. Bitter endive and radicchio combine with sweet pear slices and piquant Dijon-balsamic dressing to enlighten the taste buds.

Robin Bashinsky
Recipe by Cooking Light December 2012

Gallery

Credit: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, vinegar, mustard, salt, and pepper in a large bowl. Add endive, radicchio, and pear; toss to combine.

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Nutrition Facts

103 calories; fat 7g; saturated fat 1g; sodium 188mg.
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