Pear-Walnut Sandwiches
Crisp, ripe Bartlett pears and toasted walnuts from fall's harvest combine in these quick and tasty sandwiches. They pack nutrition and taste great for breakfast, lunch, or dinner. Pair them with Honey-Gingered Carrot Soup for a dynamic dinner duo.Prep: 15 minutes
Recipe by Oxmoor House April 2009
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Cooking Light Fresh Food Fast
Nutrition Facts
Per Serving:
335 calories; calories from fat 29%; fat 11g; saturated fat 3.7g; mono fat 0.4g; poly fat 1.8g; protein 8.7g; carbohydrates 52.2g; fiber 5.9g; cholesterol 15mg; iron 2mg; sodium 363mg; calcium 56mg.
