Photo: Oxmoor House
Prep Time
15 Mins
4 servings (serving size: 1 sandwich)

Crisp, ripe Bartlett pears and toasted walnuts from fall's harvest combine in these quick and tasty sandwiches. They pack nutrition and taste great for breakfast, lunch, or dinner. Pair them with Honey-Gingered Carrot Soup for a dynamic dinner duo.

Prep: 15 minutes

How to Make It

Spread 1 tablespoon cream cheese evenly over each of 8 bread slices. Sprinkle 1/2 tablespoon walnuts evenly over each of 4 bread slices. Top each evenly with pear slices, sprouts, and 1 bread slice. Cut each sandwich in half diagonally.

Chef's Notes

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Ratings & Reviews

stellacorona's Review

February 14, 2015
wow! these were great! didn't toast the walnuts and used spinach instead of sprouts. will def make again. nice flavor sensation.

aMornGlory's Review

November 09, 2009
Very good. Unusual. I made one change, used spinach/spring greens mix instead of alfalfa sprouts.