Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

A sprinkling of sugar on top gives these muffins a sweet, crispy crust.

Recipe by Cooking Light January 1997

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Recipe Summary

Yield:
1 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine first 6 ingredients in a medium bowl; stir well. Add pear and walnuts; toss gently to coat. Make a well in center of mixture. Combine milk, oil, and egg; and stir well. Add to flour mixture, stirring just until moist (dough will be sticky).

  • Divide batter evenly among 12 muffin cups coated with cooking spray; sprinkle with granulated sugar. Bake at 400° for 20 minutes or until a wooden pick inserted in center comes out clean. Remove muffins from pans immediately; let cool on a wire rack.

Nutrition Facts

175 calories; calories from fat 27%; fat 5.3g; saturated fat 0.9g; mono fat 1.4g; poly fat 2.6g; protein 4.3g; carbohydrates 28.6g; fiber 1.7g; cholesterol 20mg; iron 1.5mg; sodium 115mg; calcium 104mg.
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