1 dozen

A sprinkling of sugar on top gives these muffins a sweet, crispy crust.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 6 ingredients in a medium bowl; stir well. Add pear and walnuts; toss gently to coat. Make a well in center of mixture. Combine milk, oil, and egg; and stir well. Add to flour mixture, stirring just until moist (dough will be sticky).

Step 3

Divide batter evenly among 12 muffin cups coated with cooking spray; sprinkle with granulated sugar. Bake at 400° for 20 minutes or until a wooden pick inserted in center comes out clean. Remove muffins from pans immediately; let cool on a wire rack.

Ratings & Reviews

Patsobie's Review

March 28, 2012
Moist and delicious - my picky husband loves them. I have to admit I added streussel on top.