- Calories 271
- Caloriesfromfat 30%
- Fat 8.9g
- Satfat 0.9g
- Monofat 4.3g
- Polyfat 2.9g
- Protein 4.1g
- Carbohydrate 45.4g
- Fiber 1.4g
- Cholesterol 47mg
- Iron 1.4mg
- Sodium 176mg
- Calcium 15mg
Pear-Walnut Cake with Honey-Orange Syrup
Becky Luigart-Stayner
This is similar to pan d'Espanya (Spanish bread), which is what Sephardic Jews call sponge cake. Brushing the honey-orange syrup over the warm cake infuses it with moisture and delicate aromas. For a second-day treat, try toasting a leftover slice. Garnish with orange rind curls and star anise.
How to Make It
Step 1
Preheat oven to 375°.
Step 2
To prepare cake, coat a 10-inch tube pan with cooking spray; dust with 2 tablespoons flour. Set aside.
Step 3
Place sugar and eggs in a large bowl; beat with a mixer at medium speed until thick and pale (about 3 minutes).
Step 4
Lightly spoon 3 cups flour into dry measuring cups; level with a knife. Combine flour, baking powder, aniseed, salt, and cinnamon, stirring well with a whisk.
Step 5
Combine rind, 1/2 cup juice, oil, and vanilla. Add flour mixture to egg mixture alternately with juice mixture, beginning and ending with flour mixture; blend after each addition just until combined. Stir in pear and walnuts. Pour batter into prepared pan. Bake at 375° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; loosen cake from sides of pan using a narrow metal spatula or knife. Place a plate upside down on top of cake pan; carefully invert cake onto plate.
Step 6
To prepare syrup, combine honey and 2 tablespoons juice in a small saucepan over medium heat. Cook 2 minutes, stirring constantly. Brush warm syrup over top and sides of cake. Cool completely.
booboolini's Review
This cake really had to sit a few days to allow the flavors to emerge. I was very disappointed with the lack of flavor the day I baked it, but it was extraordinary the longer it sat.
lovemysouschef's Review
I think this cake is delicious! I took it to my tapas-themed supper club this week and to a friend's house last night, and it was well-liked by everyone. It was especially good straight out of the oven! I did have to cook it about 8 minutes longer than the recipe called for because it was a bit gooey in the middle at 55 minutes. Otherwise, I followed the directions exactly and loved it! This would be a wonderful Christmas cake, as the flavors and smells are very warm and holiday-ish!
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fpalm15's Review