Pear Vinaigrette

Name: Pear Vinaigrette
Yield: Makes 1 1/4 cups
Ingredients: ⅓ cup pear vinegar or white balsamic vinegar; 1 large shallot, minced; 2 teaspoons Dijon mustard or coarse-grained mustard; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; ⅓ cup walnut oil; ⅓ cup extra virgin olive oil

1 Rating
1 Review

Pear vinegar shines in Pear Vinaigrette that is served with our Bibb Salad with Peppered Pears and Candied Walnluts.

By Julia Dowling Rutland

Recipe by Coastal Living November 2013

Gallery

Credit: Laurie Black; Styling: Chelsea Fuss

Recipe Summary

Yield:

Makes 1 1/4 cups

Ingredients

⅓ cup pear vinegar or white balsamic vinegar
1 large shallot, minced
2 teaspoons Dijon mustard or coarse-grained mustard
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
⅓ cup walnut oil
⅓ cup extra virgin olive oil

Directions

Step 1

Whisk together first 5 ingredients. Gradually whisk in oils in a slow, steady stream.

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Pear Vinaigrette

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Pear Vinaigrette

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Pear Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Pear Vinaigrette