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Recipe by Oxmoor House January 2001

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat bottom of a 9-inch round cake pan with melted butter. Sprinkle with brown sugar, and arrange pear slices over sugar in an overlapping pattern.

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  • Beat 1/4 cup butter at medium speed of an electric mixer until creamy; gradually add 2/3 cup granulated sugar, beating well. Add egg and banana, beating well.

  • Combine flour, soda, and salt in a small bowl; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Spoon batter over pear slices.

  • Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack. Loosen cake from sides of pan with a narrow metal spatula and invert onto a cake plate. Serve warm.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

273 calories; fat 8.4g; saturated fat 4.8g; protein 3.5g; carbohydrates 47.5g; fiber 1.8g; cholesterol 47mg; iron 1.3mg; sodium 242mg; calcium 28mg.
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