Photo: Annabelle Breakey; Styling: Dan Becker
Total Time
10 Mins
Makes 1 mocktail

A little tart and a little sweet, this mocktail of lemon-lime juice and pear juice will wake up your taste buds. Add a splash of seltzer and an herb garnish for a special presentation.


How to Make It

Step 1

Put all ingredients except mint sprig in a cocktail shaker and shake until well blended, about 10 seconds. Pour drink with ice into a tumbler or a snifter. Garnish with mint sprig.

Step 2

Note: Nutritional analysis is per mocktail.

Step 3

Bar Essentials: Have these on hand for mixing great mocktails.

Step 4

Simple Syrup: Equal parts sugar and water, heated until the sugar dissolves. (Your yield will be the same as the amount of water you use.)

Step 5

Lemon-Lime Juice: Equal parts freshly squeezed lemon and lime juice, for adding acidity in a flash.

Step 6

Fresh Lemons, Limes, and Oranges: To make juice, wedges for squeezing or moistening the rim of a glass, or twists of zest for extra citrus aroma.

Step 7

Superfine Sugar: Dissolves easily and makes a nice garnish on the rim of a glass.

Step 8

Fresh Herbs: Basil, mint, and tarragon add complexity, texture, and visual appeal.

Step 9

Purchased Ice: For a big party, it's hard to make enough ice at home. Besides cooling, ice helps blend flavors in the shaker.

820, Portland, OR

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