This fruit crisp features a pear and cherry mixture topped with crumbly oat and hazelnut clusters. 

Caroline Wright
Recipe by Health October 2015

Gallery

Romulo Yanes; Styling: Megan Hedgpeth

Recipe Summary

prep:
8 mins
cook:
40 mins
total:
48 mins
Yield:
Serves: 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. In a food processor, combine 1/2 cup each oats and hazelnuts; pulse until finely ground. Add 1/4 cup sugar, butter and salt and pulse until mixture resembles coarse meal. Stir in remaining oats and hazelnuts.

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  • In a shallow 2-quart baking dish, combine pears, cherries, cornstarch, lemon juice and remaining 1 Tbsp. sugar; toss until fruit is evenly coated. Use your hands to squeeze crisp topping into clusters; scatter over fruit. Bake until fruit is bubbling and topping has browned, 40 to 45 minutes. Serve with yogurt and honey, if desired.

Nutrition Facts

279 calories; fat 15g; saturated fat 4g; mono fat 0g; poly fat 0g; protein 4g; carbohydrates 35g; fiber 6g; cholesterol 15mg; iron 1mg; sodium 78mg; calcium 38mg.
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