Recipe Summary

4 servings


Ingredient Checklist


Instructions Checklist
  • Cook snow peas in boiling water to cover 1 minute; drain. Plunge into ice water to stop the cooking process. Cut lengthwise into 1/4-inch strips.

  • Cut pears into 1/4-inch strips; toss with lemon juice. Cut jicama and spinach into thin strips.

  • Whisk together vinegar and next 3 ingredients. Gradually add oil, whisking until mixture is well blended. Stir in green onions and basil. Chill 15 minutes.

  • Combine vegetable strips and pear strips. Drizzle with dressing, tossing to coat; sprinkle with pecans. Serve immediately.

Nutrition Facts

127 calories; calories from fat 48%; fat 6.8g; saturated fat 0.8g; mono fat 4.5g; poly fat 0.9g; protein 2.5g; carbohydrates 16g; fiber 4.6g; cholesterolmg; iron 2mg; sodium 43mg; calcium 53mg.