Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

We fancified the classic ham and cheese sammy with prosciutto, Swiss, and pear. Fig preserves provide the can't-quite-place-it sweetness that elevates this toast; you can sub 1/2 teaspoon honey.

Hannah Klinger
Recipe by Cooking Light September 2016

Gallery

Credit: Iain Bagwell; Styling: Claire Spollen

Recipe Summary

active:
4 mins
total:
4 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter and preserves in a small bowl; spread evenly over toast. Top with cheese, pear, and prosciutto.

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Nutrition Facts

243 calories; fat 12.3g; saturated fat 6.3g; mono fat 2.4g; poly fat 1g; protein 14g; carbohydrates 21g; fiber 3g; cholesterol 34mg; iron 1mg; sodium 413mg; calcium 235mg; sugars 8g; added sugar 5g.
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