Pear and Prosciutto Pizza
Pit peppery arugula against a base of creamy, sweet caramelized onions. Also appearing: prudent amounts of salty prosciutto, cheese, and walnuts.
Recipe by Oxmoor House August 2011
Credit: Oxmoor House
Cooking Light Gluten-Free Cookbook
363 calories; fat 13.2g; saturated fat 3.5g; mono fat 4.1g; poly fat 5.4g; protein 15.5g; carbohydrates 51.8g; fiber 7.6g; cholesterol 25mg; iron 2.3mg; sodium 741mg; calcium 205mg.