Name: Pear and Prosciutto Pizza
Yield: 4 servings (serving size: 2 wedges)
Ingredients: 2 teaspoons olive oil; 2 cups vertically sliced sweet onion; ½ (24-ounce) package frozen prebaked gluten-free pizza crusts, thawed; ½ cup (2 ounces) shredded provolone cheese; 1 medium pear, thinly sliced; 2 ounces thinly sliced prosciutto, cut into thin strips; Dash of freshly ground black pepper; 2 tablespoons chopped walnuts, toasted; 1 ½ cups baby arugula leaves; 1 teaspoon sherry vinegar

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:

4 servings (serving size: 2 wedges)

Nutrition Info

Directions

Step 1

Preheat oven to 450°.

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Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; cover and cook 3 minutes. Uncover and cook 10 minutes or until golden brown, stirring frequently. Top pizza crust with onion mixture; sprinkle with cheese. Layer pear and prosciutto over cheese; sprinkle with pepper. Place on middle rack of oven.
Step 3

Bake at 450° for 12 minutes or until cheese melts. Sprinkle with walnuts.
Step 4

Place arugula in a medium bowl just before serving. Drizzle vinegar over arugula; toss gently to coat. Top pizza with arugula mixture; cut into 8 wedges. Serve immediately.

Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

Per Serving:

363 calories; fat 13.2g; saturated fat 3.5g; mono fat 4.1g; poly fat 5.4g; protein 15.5g; carbohydrates 51.8g; fiber 7.6g; cholesterol 25mg; iron 2.3mg; sodium 741mg; calcium 205mg.

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Pear and Prosciutto Pizza

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Pear and Prosciutto Pizza

Account

Pear and Prosciutto Pizza

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Pear and Prosciutto Pizza