Name: Pear and Prosciutto Pizza
Yield: 4 servings (serving size: 2 wedges)
Ingredients: 2 teaspoons olive oil; 2 cups vertically sliced sweet onion; ½ (24-ounce) package frozen prebaked gluten-free pizza crusts, thawed; ½ cup (2 ounces) shredded provolone cheese; 1 medium pear, thinly sliced; 2 ounces thinly sliced prosciutto, cut into thin strips; Dash of freshly ground black pepper; 2 tablespoons chopped walnuts, toasted; 1 ½ cups baby arugula leaves; 1 teaspoon sherry vinegar

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Oxmoor House

Recipe Summary

Yield:

4 servings (serving size: 2 wedges)

Nutrition Info

Directions

Step 1

Preheat oven to 450°.

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Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; cover and cook 3 minutes. Uncover and cook 10 minutes or until golden brown, stirring frequently. Top pizza crust with onion mixture; sprinkle with cheese. Layer pear and prosciutto over cheese; sprinkle with pepper. Place on middle rack of oven.
Step 3

Bake at 450° for 12 minutes or until cheese melts. Sprinkle with walnuts.
Step 4

Place arugula in a medium bowl just before serving. Drizzle vinegar over arugula; toss gently to coat. Top pizza with arugula mixture; cut into 8 wedges. Serve immediately.

Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

Per Serving:

363 calories; fat 13.2g; saturated fat 3.5g; mono fat 4.1g; poly fat 5.4g; protein 15.5g; carbohydrates 51.8g; fiber 7.6g; cholesterol 25mg; iron 2.3mg; sodium 741mg; calcium 205mg.

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Pear and Prosciutto Pizza

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Pear and Prosciutto Pizza

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Pear and Prosciutto Pizza

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Pear and Prosciutto Pizza