Pit peppery arugula against a base of creamy, sweet caramelized onions. Also appearing: prudent amounts of salty prosciutto, cheese, and walnuts.

Jackie Mills
Recipe by Cooking Light

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Randy Mayor; Styling: Cindy Barr

Recipe Summary

total:
42 mins
Yield:
4 servings (serving size: 2 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; cover and cook for 3 minutes. Uncover and cook 10 minutes or until golden brown, stirring frequently.

  • Place pizza crust on a baking sheet. Top evenly with onion mixture; sprinkle with cheese. Top evenly with pear and prosciutto. Sprinkle with pepper. Bake at 450° for 12 minutes or until cheese melts. Sprinkle with nuts. Place arugula in a medium bowl. Drizzle vinegar over greens; toss gently to coat. Top pizza evenly with arugula mixture. Cut pizza into 8 wedges.

Nutrition Facts

446 calories; fat 18.8g; saturated fat 4.9g; mono fat 5.1g; poly fat 7.3g; protein 16.6g; carbohydrates 55.5g; fiber 3.8g; cholesterol 17mg; iron 3.6mg; sodium 664mg; calcium 221mg.