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Recipe by Oxmoor House January 1985

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Recipe Summary

Yield:
about 7 half pints
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pears in a small saucepan; add water to cover. Bring to a boil. Reduce heat; cover and cook 15 minutes or until pears are tender. Drain well, and set aside.

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  • Combine sugar and water in Dutch oven; cook over low heat, stirring occasionally, until sugar dissolves. Add reserved pears, and bring to a rolling boil. Boil, stirring frequently, until pears become translucent. Remove from heat, and skim off foam with a metal spoon.

  • Quickly ladle preserves into hot sterilized jars, leaving 1/4- inch headspace. Cover at once with metal lids, and screw bands tight. Process in boiling water bath 15 minutes.

Source

Oxmoor House Homestyle Recipes

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